03 July 2015

Summer in Estes Park

Estes Park, Colorado, is one of those mountain towns that's probably more heavily inhabited in the summer than in the winter.  Because skiing is nonexistent in this town, it serves instead as a great escape from the heat down in the Front Range for locals, and as the home of the awe-inspiring Rocky Mountain National Park to the rest of the world.

I'm not even going to try to cover the park here.  There are books and books out there, which is probably a good indication that my little old blog post will be inadequate. Instead, let's talk about the town itself.

Restaurants are not amazing here, but they're trying.

COFFEE/BREAKFAST: A must before a long hike in the Park, right? Kind Coffee is the alternative to Starbucks, with well-made cappuccinos, a beautiful, sun-drenched store, and mediocre pastries. I love going here in the afternoon for a pick-me-up when the daily rain shower starts, and when it's over, I take my leftover coffee outside and walk along the river behind the store.

Kind Coffee, 470 East Elkhorn Avenue

Notchtop Bakery has perfectly fine coffee, but nothing fancy, and they also serve looseleaf teas (standards and their own blends) in French presses for the tea drinkers in your group.  They bake all of their own goods, which are delicious, and they also serve a pretty satisfying plate of eggs.  They're only open from 7am-3pm, so I like to make this my breakfast stop. It's a bit hidden within the Safeway shopping complex off Big Thompson, so maybe use a GPS for this.

Notchtop Bakery & Cafe, 459 E Wonderview Ave

LUNCH: Please do yourselves the favor of eating at the buffet (or off the menu, if you prefer) at the tiny and charming Nepal's Cafe.  It's basically Indian food, if you're nervous about what the Nepalese eat, it is delicious and kept fresh on the buffet, and the old couple who own the place are sweet, sweet, sweet. It's also located along all those touristy shops and galleries, the perfect place to be when it starts raining around 1pm, which it will, every single day. 

Nepal's Cafe, 184 E Elkhorn Ave

DINNER: This is where it gets obvious that you're in a mountain town, which are not generally known for their fine cuisine.  I am a sap, and the very first place I ate two days after moving to Colorado was Grumpy Gringo, so I still go there.  It's on the edge of town when you first enter, it's fine (but not amazing) Tex-Mex fair, and the patio has a perfect mountain view.

Grumpy Gringo, 1560 Big Thompson Ave

Sweet Basilico has simple, unsurprising Italian food that is cooked well.  I have often gone here for a late lunch after a big hike, but going for dinner means you can enjoy the interesting wine list, as well. I always get a plate of pasta with my choice of sauce and protein or veggie. The pesto with mushrooms is great. The pizza is very good, too. 

Sweet Basilico, 430 Prospect Village Dr

There are several expensive restaurants that promise a fine dining experience with amazing local cuts of meat. Most of these places are full of shit (I'm looking at you, Nicky's).  But if you must take the plunge, Appenzell is quite good, and a bit newer, which gives me hope for the future of my Estes Park dinners. Happy hour is from 3-6, and the cheese plates and tapas are nice (and probably enough if you went to Sweet Basilico or Nepal's Cafe for lunch).  The wine list is nicely varied. 

Appenzell Restaurant and Pub, 1100 Big Thompson Ave.
(970) 586-1122

Housing is all over the place, from simple motels to luxury vacation rentals. Book early.

In town, take advantage of the greenbelt while your lazier family members are still snoozing. Pick it up from the beautiful Estes Park Visitor's Center and walk along the river, behind the shops and good old Kind Coffee.

Estes Park Visitor's Center
500 Big Thompson Avenue
Not unlike my memories of Wisconsin Dells, there is a small contingent dedicated to maintaining a retro collection of family-friendly activities.  The dorkily named Fun City offers mini-golf, go-karts, water slides, bumper cars, and paddle boats, and it's smack in the middle of downtown.

Fun City
455 Prospect Village

Ride the Aerial Tramway from downtown up to Prospect Mountain.  It's not as spectacular as a ride in, say, the Alps, but it's pleasant and it's not going to freak out Grandma, either. 

Aerial Tramway
420 E Riverside Dr.

There are an inordinate number of shops in town--you'll know you've hit them when you start dodging large groups of slow-moving pedestrians wandering in the middle of the road, zombie-style, from one "Indian" jewelry shop to the next.  There are a lot of t-shirt shops, but embedded among all the crap are a few beautiful galleries, too (once again within walking distance of Kind Coffee on the greenway).  When your hiking blisters are well-developed enough to take a break from the park, it might be worth the wander. Once. I also like to stop at the sort of scuzzy, delightfully townie Wheel Bar in the midst of it all to gather my courage to continue. Have a brat and a beer. It'll get you through. 

Wheel Bar
132 E Elkhorn Ave
(970) 586-9381

Oh, also, this is the Stanley Hotel:

The Shining was filmed here.  You have to pay just to go in and walk around. Let me know if it's worth it. 

30 June 2015

A summer salad for the ages (or at least the next week...)

It's hot, and we are painting the house, sort of all day every day at this point.  In the first few days of our hardcore painting routine, we had leftovers in the fridge we could pop in Chef Mike when our stomachs started growling.  Now we've moved on to variation on an Asian-y salad, in which we fill large bowls with prepped ingredients and drizzle one or more homemade dressings and some fresh cilantro from the garden on top.  It's as easy as leftovers, but fresher and healthier.  Whether or not you are painting a house, you might also benefit from a similar scenario at this point in the season.

Finely chop or shred and store in containers in the fridge: napa cabbage, radishes, carrots (I shred these in the food processor), green onion, red bell pepper.

"Cook" and contain: rice vermicelli, which can soak in hot water while you're chopping the vegetables. Drain and season with salt and a little rice vinegar.

Optional proteins can be added to the mix: any leftover cooked chicken, pork, shrimp, or fish can be thrown in, or do what I like to do and bake some marinated tofu.

Toppings: crushed peanuts, torn fresh cilantro, mint, and/or basil leaves (do this at the least minute, obvi)

Here's what my fridge looks like on the "salad shelf":

Dressings: any salad can become either disappointing or amazing based on the dressing. If you don't want to make anything, some Sriracha mayo 1/4 cup mayo + 1 teaspoon or more of Sriracha), jarred hoisin sauce, and seasoned rice vinegar all add great flavor instantly.  But it's nice to have a couple of more complex dressings on hand, anyway, so you don't get bored. 

Dressing #1:
3 tablespoons lime juice
3 tablespoons fish sauce
1 tablespoon light brown sugar
1 small garlic clove, finely grated
1 small jalapeno, chopped

Dressing #2:
2 tbsp fresh lemon juice
2 tbsp well-stirred tahini
1 tbsp white vinegar
2 tsp grainy mustard
1 tsp olive oil
1 clove garlic, minced
½ tsp salt
freshly ground pepper to taste
1/3 cup water

Dressing #3:
1/2 cup rice wine vinegar
1/4 cup water
1/4 cup yellow or white miso
2 tablespoons sugar
2 tablespoons minced peeled fresh ginger
2 tablespoons low-sodium soy sauce
3 teaspoons canola or grapeseed oil
1 teaspoons dark sesame oil

26 June 2015

The Minnesota State Fair rules the land

Have you seen this list of "new foods" unveiled by the good people of the Minnesota State Fair?  It is awe-inspiring, and I would like to propose a mass migration to their fair lands.  But only for about a month.  I hear the mosquitoes totally suck there.

Some highlights, in case you're too busy to read the above link:

(all photos stolen from MPR, who stole them from Minnesota State Fair)

The mac and cheese cupcake features macaroni and cheese in a breadcrumb crust and is frosted (?!) with Cheez Whiz.

The hot tail is a roasted pig tail coated in a scallion ginger sauce. This seems particularly disgusting, and I am dying to try it.

The kimchi 'n' curry poutine features braised pork and potatoes smothered with curry gravy and cheddar cheese, topped with kimchi and a poached egg. OHMYGODOHMYGODOHMYGOD.

This fine-looking Italian meatloaf-on-a-stick is stuffed with mozzarella and pepperoni, topped with marinara sauce and a Parmesan herb blend. Otherwise it might not be filling enough.

Quite possibly winning the award for weirdest food, and also for food that looks the most like a poop, here is a photo of fried kalettes (pronounced kale-etts). Battered kale is fried crispy in wine and served with sweet Thai chili sauce.

Thank you, Minnesota. What's your favorite wacky fair food?

25 June 2015

Follow me on instagram!

I have joined the 10s and finally joined Instagram, posting a mix of travel photos, recipes in the making, and the occasional shot from my garden and other related stuff around the house.

I'm also posting bonus recipes that you won't find here on the blog, like this little beauty of a salad with nectarines and fresh corn, above.  Follow me here.